Facility Cook for Recovery Center — Nutritious Meals

A community health organization in San Francisco is looking for a Facility Cook to supervise food preparation and ensure safety in food handling practices. The role involves training clients in a kitchen setting, managing food storage, and adhering to health standards. Ideal candidates must possess a high school diploma or GED and preferably a culinary certificate. This position offers a comprehensive benefits package, including PTO and professional development opportunities. #J-18808-Ljbffr