Lead Sous Chef - Fine Dining & Bistro Programs

A premier upscale senior living community in Medford is seeking an experienced Sous Chef to lead its culinary team across multiple dining venues. The successful candidate will oversee menu development and kitchen operations while ensuring high standards of food quality and safety. This role also guarantees consistent working hours, making it an attractive opportunity for culinary professionals looking for a stable work environment. Benefits include career advancement, medical insurance, and generous PTO. #J-18808-Ljbffr