Lead Sous Chef: Menu Innovation & Mentorship (Part-Time)

A premier equestrian facility in Mill Spring, NC, is looking for a Sous Chef to assist the head chef with meal preparation and manage kitchen staff. This part-time role requires previous culinary experience, strong leadership, and flexibility for various shifts. The ideal candidate will ensure food quality and adhere to safety regulations while leading a dynamic kitchen team. Join us in creating exceptional dining experiences for our guests. #J-18808-Ljbffr