Airline Kitchen Lead Cook - High-Volume

A leading airline catering company in Honolulu is seeking a motivated Cook to prepare and cook various food items according to recipes for airline flights. Candidates should have at least 2 years of experience in high-volume institutional catering, preferably with culinary qualifications. The role requires teamwork, attention to detail, and the ability to complete production tasks while maintaining sanitation standards. This position offers competitive compensation starting at $21 per hour. #J-18808-Ljbffr