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Key Responsibilities
Set up side stations and complete assigned prep work before service begins
Greet members and guests promptly upon seating, ensuring children are safely and appropriately seated
Present menus and answer questions regarding food, beverages, and wine selections
Serve water and recommend menu items or daily specials to enhance the guest experience
Take accurate orders and relay any special preparation requests to the kitchen
Deliver food and beverages efficiently, placing dishes by course in front of each guest
Monitor guest satisfaction throughout the meal; refill water, replace utensils, and attend to additional needs
Present dessert menus and offer after-dinner options such as coffee, dessert wines, and liqueurs
Clear dishes between courses, reset tables, and maintain a clean dining area and bus station
Accurately present and process guest checks, handling cash and credit transactions per club procedures
Attend pre-shift meetings and communicate any guest feedback or concerns to management
Ensure all service complies with state laws and club policies related to alcoholic beverage service
Complete closing duties and assist with clean‑up as assigned
Requirements Licenses & Certifications
Valid alcohol beverage certification
Food safety certification
Must meet the legal age requirement to serve alcohol
Experience & Skills
Minimum 2 years’ experience in hospitality or restaurant service preferred
Familiarity with wine, beer, and spirits
Strong communication and interpersonal skills
Friendly, professional, and team-focused demeanor
Ability to remain composed in a fast-paced environment
Physical Requirements
Ability to stand for long periods and walk, stoop, bend, reach, and twist
Lift, push, or pull up to 50 pounds
Work in a warm, humid, and noisy environment
Perform continuous, repetitive motions throughout shift
At the Peninsula Golf & Country Club, we pride ourselves on delivering top-tier service in a welcoming and refined environment. If you're passionate about hospitality and enjoy creating memorable guest experiences, we invite you to apply and become part of our dedicated team.
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Set up side stations and complete assigned prep work before service begins
Greet members and guests promptly upon seating, ensuring children are safely and appropriately seated
Present menus and answer questions regarding food, beverages, and wine selections
Serve water and recommend menu items or daily specials to enhance the guest experience
Take accurate orders and relay any special preparation requests to the kitchen
Deliver food and beverages efficiently, placing dishes by course in front of each guest
Monitor guest satisfaction throughout the meal; refill water, replace utensils, and attend to additional needs
Present dessert menus and offer after-dinner options such as coffee, dessert wines, and liqueurs
Clear dishes between courses, reset tables, and maintain a clean dining area and bus station
Accurately present and process guest checks, handling cash and credit transactions per club procedures
Attend pre-shift meetings and communicate any guest feedback or concerns to management
Ensure all service complies with state laws and club policies related to alcoholic beverage service
Complete closing duties and assist with clean‑up as assigned
Requirements Licenses & Certifications
Valid alcohol beverage certification
Food safety certification
Must meet the legal age requirement to serve alcohol
Experience & Skills
Minimum 2 years’ experience in hospitality or restaurant service preferred
Familiarity with wine, beer, and spirits
Strong communication and interpersonal skills
Friendly, professional, and team-focused demeanor
Ability to remain composed in a fast-paced environment
Physical Requirements
Ability to stand for long periods and walk, stoop, bend, reach, and twist
Lift, push, or pull up to 50 pounds
Work in a warm, humid, and noisy environment
Perform continuous, repetitive motions throughout shift
At the Peninsula Golf & Country Club, we pride ourselves on delivering top-tier service in a welcoming and refined environment. If you're passionate about hospitality and enjoy creating memorable guest experiences, we invite you to apply and become part of our dedicated team.
#J-18808-Ljbffr