Executive Sous Chef — Lead Menus & Kitchen Excellence

A luxury hospitality group is seeking an experienced Executive Sous Chef to oversee kitchen operations in Fort Lawn, South Carolina. The ideal candidate will have a degree in Culinary Arts and at least 2-3 years of experience in a 5-star hotel setting, ensuring high standards of food quality and management. Candidates must be fluent in English and ideally possess management experience. This role is crucial for maintaining the brand's culinary excellence. #J-18808-Ljbffr