Executive Sous Chef — Lead Kitchen Excellence

A leading hospitality management company is seeking an Executive Sous Chef for the Marcus Whitman Hotel in Walla Walla. You will oversee kitchen operations, ensure food quality and safety, and lead the kitchen team. Candidates should have a culinary arts degree with supervisory experience, excellent people skills, and the ability to perform in a fast-paced environment. Benefits include competitive salary, paid time off, and a range of perks. #J-18808-Ljbffr