Executive Kitchen Leader — Health & PTO Included

A dynamic culinary establishment in Houston seeks a Chef de Cuisine / Kitchen Manager to oversee culinary operations and uphold high standards of food quality and service. Ideal candidates should possess over 5 years of experience, strong leadership and communication skills, and be willing to manage a diverse team in a busy environment. This full-time position offers a salary range of $52,000 to $55,000 annually and requires a commitment to culinary excellence. #J-18808-Ljbffr