Part-Time Line Cook: Rooftop & Craft Kitchen

A hospitality group in San Francisco is seeking a PT Line Cook to ensure quality service and culinary excellence. Responsibilities include monitoring food presentation, overseeing kitchen cleanliness, and maintaining efficient kitchen operations. Ideal candidates should possess a high school education and have one to two years of related experience. This role offers a regular part-time position with benefits including medical insurance, 401(k) participation, and employee discounts. #J-18808-Ljbffr