Line Cook – Oceanfront Kitchen, Growth & Benefits

A leading hospitality group in San Diego is seeking a Line Cook to create culinary delights using locally sourced ingredients. The ideal candidate will have 1-2 years of experience in a similar role and a passion for high-quality food preparation. Responsibilities include monitoring food quality, maintaining kitchen cleanliness, and following safety standards. The position offers competitive compensation along with a range of benefits, including health insurance and a retirement plan. #J-18808-Ljbffr