Ensemble Hospitality
La Bahia Hotel & Spa, 215 Beach Street, Santa Cruz, California, United States of America
Job Description Posted Friday, January 2, 2026 at 8:00 AM
Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.
SUMMARY The
Cook I/Chef de Partie
is a culinary professional who combines advanced
culinary expertise
with station management to deliver flawless
execution
of our signature dishes during service. This role will take full ownership of their assigned area (sauté, grill, pastry, etc.), ensuring every component meets our exacting standards for taste, presentation, and consistency. The Cook I performs under pressure while mentoring junior cooks in upholding our commitment to innovative cuisine. By delivering
impeccable service , the Cook I will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.
This role has a start date of 7/28/2025.
DUTIES/RESPONSIBILITY
Prepare and cook menu items according to standardized recipes
Master at least 2-3 kitchen stations (sauté, grill, garde manger, etc.)
Ensure all dishes meet visual and taste standards before plating
Monitor food temperatures and cooking times precisely
Taste and adjust seasonings as directed
Maintain proper mise en place for assigned stations
Work seamlessly with other cooks during service
Communicate effectively with expeditors and servers
Support training of junior kitchen staff
Adhere to silent kitchen protocols during service
Maintain impeccable station organization
Preserve and properly store premium ingredients
Assist with inventory management and product rotation
Participate in daily kitchen setup and breakdown
Follow proper food handling and sanitation protocols
Maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times
Wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
Perform all other duties that may be assigned as needed by your manager
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
QUALIFICATIONS
(2/3) years of experience in hotel/restaurant kitchen, luxury hotel and/or resort preferred
Proficiency in classical cooking techniques
Experience working multiple stations
Strong knife and plating ability
Knowledge of modern cooking equipment preferred
Understanding of allergy protocols
Endurance to stand for long periods and walk moderate distances
Ability to work in fast-paced and hot kitchen environments
Capability to lift, push, and pull a moderate amount of weight (Up to 50lbs)
Flexible to work in different shifts, including evenings, weekends, and holidays
Highly organized with the ability to multitask in a fast-paced environment
Ability to work independently and in a team environment
This role offers a dynamic work environment where your contributions directly impact the guest experience. If you are dedicated to cleanliness, customer satisfaction, and enjoy working in a team-oriented atmosphere, we invite you to join our Culinary team at La Bahia Hotel.
DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA) As part of your job application and the Company’s evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:
CATEGORY
EXAMPLES
BUSINESS PURPOSE
Personal Identifiers
Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport number
1. To comply with state and federal law and regulations requiring; employers to maintain certain records;
2. To evaluate your job application and candidacy for employment;
3. To obtain and verify background check and references; and
4. To communicate with you regarding your candidacy for employment.
Job application, resume, background check results, job interview notes, and candidate evaluation records
Same as above
Employment History
Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations
Same as above
Education Information
Information from resumes regarding educational history; transcripts or records of degrees, vocational certifications, licenses obtained
Same as above
If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes.
La Bahia Hotel & Spa, 215 Beach Street, Santa Cruz, California, United States of America
#J-18808-Ljbffr
Job Description Posted Friday, January 2, 2026 at 8:00 AM
Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.
SUMMARY The
Cook I/Chef de Partie
is a culinary professional who combines advanced
culinary expertise
with station management to deliver flawless
execution
of our signature dishes during service. This role will take full ownership of their assigned area (sauté, grill, pastry, etc.), ensuring every component meets our exacting standards for taste, presentation, and consistency. The Cook I performs under pressure while mentoring junior cooks in upholding our commitment to innovative cuisine. By delivering
impeccable service , the Cook I will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.
This role has a start date of 7/28/2025.
DUTIES/RESPONSIBILITY
Prepare and cook menu items according to standardized recipes
Master at least 2-3 kitchen stations (sauté, grill, garde manger, etc.)
Ensure all dishes meet visual and taste standards before plating
Monitor food temperatures and cooking times precisely
Taste and adjust seasonings as directed
Maintain proper mise en place for assigned stations
Work seamlessly with other cooks during service
Communicate effectively with expeditors and servers
Support training of junior kitchen staff
Adhere to silent kitchen protocols during service
Maintain impeccable station organization
Preserve and properly store premium ingredients
Assist with inventory management and product rotation
Participate in daily kitchen setup and breakdown
Follow proper food handling and sanitation protocols
Maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times
Wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform
Perform all other duties that may be assigned as needed by your manager
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
QUALIFICATIONS
(2/3) years of experience in hotel/restaurant kitchen, luxury hotel and/or resort preferred
Proficiency in classical cooking techniques
Experience working multiple stations
Strong knife and plating ability
Knowledge of modern cooking equipment preferred
Understanding of allergy protocols
Endurance to stand for long periods and walk moderate distances
Ability to work in fast-paced and hot kitchen environments
Capability to lift, push, and pull a moderate amount of weight (Up to 50lbs)
Flexible to work in different shifts, including evenings, weekends, and holidays
Highly organized with the ability to multitask in a fast-paced environment
Ability to work independently and in a team environment
This role offers a dynamic work environment where your contributions directly impact the guest experience. If you are dedicated to cleanliness, customer satisfaction, and enjoy working in a team-oriented atmosphere, we invite you to join our Culinary team at La Bahia Hotel.
DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA) As part of your job application and the Company’s evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:
CATEGORY
EXAMPLES
BUSINESS PURPOSE
Personal Identifiers
Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport number
1. To comply with state and federal law and regulations requiring; employers to maintain certain records;
2. To evaluate your job application and candidacy for employment;
3. To obtain and verify background check and references; and
4. To communicate with you regarding your candidacy for employment.
Job application, resume, background check results, job interview notes, and candidate evaluation records
Same as above
Employment History
Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations
Same as above
Education Information
Information from resumes regarding educational history; transcripts or records of degrees, vocational certifications, licenses obtained
Same as above
If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes.
La Bahia Hotel & Spa, 215 Beach Street, Santa Cruz, California, United States of America
#J-18808-Ljbffr