Luxury Line Cook II — Multi-Station & Mentorship

A luxury beachfront hotel in Santa Cruz is seeking a skilled Cook II to join its culinary team. The role involves preparing and cooking menu items, mastering multiple kitchen stations, and maintaining high standards of service. Candidates should have 2-3 years of experience in a luxury kitchen, proficiency in classical techniques, and the ability to work under pressure. This position offers an exciting opportunity to contribute to a renowned culinary experience by the beach. #J-18808-Ljbffr