Sous Chef - Lead Kitchen for Resort Events & Menus

A leading hospitality company located in Colorado Springs is seeking an experienced Sous Chef to oversee the culinary team at Cheyenne Mountain Resort. The ideal candidate will manage kitchen operations, develop creative menu items, and ensure exceptional guest experiences. Applicants should have strong leadership and culinary skills, with a proven background in hospitality. The role offers competitive salary and full-time benefits including health plans and employee discounts. #J-18808-Ljbffr