Senior Banquet Chef: Luxury Event Catering Leader

A leading hotel chain is seeking an experienced banquet chef to oversee food preparation and catering functions. Responsibilities include leading the culinary team, coordinating event menus, and ensuring high-quality food presentation. The ideal candidate should have significant experience in culinary arts and be dedicated to enhancing guest satisfaction. This full-time position is based in St. Louis, Missouri, offering a competitive salary between $75,000 and $100,000 annually. #J-18808-Ljbffr