Senior Banquet Chef: Lead Catering Events & Teams

A leading hospitality company in Charlotte seeks a Banquet Chef to lead culinary operations for catering events. Responsible for supervising food preparation, maintaining culinary standards, and ensuring exceptional customer service. Ideal candidates should have a high school diploma and relevant culinary experience along with the skills to lead a team. Salary ranges from $77,000 to $102,000 annually, offering a full-time schedule in a dynamic environment. #J-18808-Ljbffr