Hotel Kitchen Leader: Menus & Team Excellence

A leading hospitality organization in Atlanta is seeking an experienced Kitchen Manager to oversee all kitchen operations. The ideal candidate will manage food preparation and presentation for hotel restaurants, ensure safety and compliance, and lead the kitchen team. Candidates should have at least five years of experience and strong culinary knowledge. This role offers competitive benefits including medical and vacation time, and opportunities for career advancement. #J-18808-Ljbffr