Hotel Kitchen Leader: Menus & Team Excellence

A leading hotel chain in Atlanta is seeking a knowledgeable Kitchen Manager to oversee food production processes and manage kitchen staff. The ideal candidate should have extensive culinary experience, strong leadership skills, and the ability to maintain quality and safety standards. Responsibilities include supervising daily kitchen operations, managing costs, and assisting in menu development. Join a passionate team dedicated to hospitality with competitive benefits and advancement opportunities. #J-18808-Ljbffr