Executive Chef - Luxury Hotel Dining & Education

A luxury hotel and culinary institute is seeking an Executive Chef to lead culinary operations, ensure high standards, and mentor future culinary professionals. The role requires 8-10 years of experience in luxury hospitality, strong leadership skills, and a culinary degree. The Executive Chef will develop innovative menus, manage kitchen operations, and engage collaboratively with a prestigious educational institution. #J-18808-Ljbffr