Catering Cook: High-Volume Kitchen Pro

A prominent hospitality establishment in Las Vegas is seeking a part-time Cook to prepare high-quality food items according to menu standards and customer requests. Responsibilities include maintaining a clean work area, adhering to health regulations, and ensuring high levels of guest service. The ideal candidate will have at least one year of high-volume cooking experience and possess good communication and memory skills. Join a dynamic team in a fast-paced environment offering competitive opportunities. #J-18808-Ljbffr