Yellowtail Line Cook - High-Volume, Guest-Focused Kitchen

A leading hospitality company in Las Vegas is seeking a Cook for Yellowtail at Bellagio. The role involves applying culinary techniques, ensuring excellent guest experiences, and maintaining menu knowledge. Ideal candidates are 18+ and have 1+ years in high-volume culinary settings. The position offers competitive hourly pay and various perks, including discounts and free meals. Join a dynamic team that thrives on diversity and community engagement. #J-18808-Ljbffr