Culinary Lead: From-Scratch Dining & Resident Experience

A senior living community in Albert Lea is seeking an Executive Chef to lead their culinary team and create exceptional dining experiences. In this full-time role, you will develop menus, ensure high culinary standards, and maintain a supportive atmosphere for residents and staff. Candidates must have a culinary degree and at least 2 years of chef experience. Competitive pay and benefits are offered, including medical, dental, and a 403(b) retirement plan. #J-18808-Ljbffr