Culinary Lead: From-Scratch Dining & Resident Experience

A senior living community in Minnesota is seeking an Executive Chef to lead its culinary team. This full-time position includes responsibilities such as menu development, staffing, and ensuring high-quality dining experiences. Candidates should have at least 2 years of chef experience and a degree in culinary arts. We offer competitive pay and a supportive work environment, making this an excellent opportunity to make a meaningful impact. #J-18808-Ljbffr