Notre Dame Data Science
We are hiring a
Temporary Dish Crew Steward
for Notre Dame Data Science. This temporary/on‑call position supports the University of Notre Dame’s Operations, Events, and Safety (UOES) Division by maintaining kitchen sanitation and supporting event service.
Key Responsibilities
Operate and maintain the dishwasher, ensuring proper washing, rinsing, and sanitizing procedures.
Keep the dish area clean and organized throughout your shift, adhering to all cleaning and sanitation guidelines for food safety and health code compliance.
Manually scrub and sanitize pots, pans, and kitchen tools (Pot & Pan Sink).
Scrape, sort, and efficiently load dirty dishes into the machine (Dirty Table & Loader).
Unload, inspect, and organize clean dishes for proper storage (Clean Catch Side).
Transport and restock clean dishes, glassware, and utensils to designated areas (Clean Dish Restocking).
Assist as needed with trash, cleaning tilts and kettles, spot‑sweeping/mopping, and restocking/sorting silverware (Utility Support).
Secondary Responsibilities
Assist culinary staff with light prep, plating, and food distribution for plated and buffet‑style service.
Pull and organize equipment for events (e.g., chafers, platters, plates).
Sort and stage serviceware for front‑of‑house event teams.
Transport hot/cold boxes to and from event spaces.
Return equipment to the dish room and ensure it is cleaned and stored in its proper location.
Qualifications
Ability to thrive in a fast‑paced, team‑oriented kitchen environment.
Strong attention to detail with an unwavering commitment to cleanliness and organization.
Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.
Highly dependable with a positive attitude and a proactive willingness to assist the team as needed.
Pay Rate:
$17.50/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60‑741.5(a) and 41 CFR 60‑300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
Seniority Level Entry level
Employment Type Temporary
Job Function Design, Art/Creative, and Information Technology
Industries Higher Education
Referrals increase your chances of interviewing at Notre Dame Data Science by 2x.
#J-18808-Ljbffr
Temporary Dish Crew Steward
for Notre Dame Data Science. This temporary/on‑call position supports the University of Notre Dame’s Operations, Events, and Safety (UOES) Division by maintaining kitchen sanitation and supporting event service.
Key Responsibilities
Operate and maintain the dishwasher, ensuring proper washing, rinsing, and sanitizing procedures.
Keep the dish area clean and organized throughout your shift, adhering to all cleaning and sanitation guidelines for food safety and health code compliance.
Manually scrub and sanitize pots, pans, and kitchen tools (Pot & Pan Sink).
Scrape, sort, and efficiently load dirty dishes into the machine (Dirty Table & Loader).
Unload, inspect, and organize clean dishes for proper storage (Clean Catch Side).
Transport and restock clean dishes, glassware, and utensils to designated areas (Clean Dish Restocking).
Assist as needed with trash, cleaning tilts and kettles, spot‑sweeping/mopping, and restocking/sorting silverware (Utility Support).
Secondary Responsibilities
Assist culinary staff with light prep, plating, and food distribution for plated and buffet‑style service.
Pull and organize equipment for events (e.g., chafers, platters, plates).
Sort and stage serviceware for front‑of‑house event teams.
Transport hot/cold boxes to and from event spaces.
Return equipment to the dish room and ensure it is cleaned and stored in its proper location.
Qualifications
Ability to thrive in a fast‑paced, team‑oriented kitchen environment.
Strong attention to detail with an unwavering commitment to cleanliness and organization.
Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.
Highly dependable with a positive attitude and a proactive willingness to assist the team as needed.
Pay Rate:
$17.50/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60‑741.5(a) and 41 CFR 60‑300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
Seniority Level Entry level
Employment Type Temporary
Job Function Design, Art/Creative, and Information Technology
Industries Higher Education
Referrals increase your chances of interviewing at Notre Dame Data Science by 2x.
#J-18808-Ljbffr