Pastry Cook — Fine Dining Dessert Artisan & Growth Path

A prestigious dining establishment in New York is seeking an experienced Pastry Cook to join their flagship restaurant. Candidates must have at least one year of experience, preferably in fine dining. Responsibilities include managing the pastry station, producing desserts, and ensuring ingredient usage. The role offers a salary of $20-$20 per hour along with health insurance, dental, vision coverage, paid time off, and other benefits. A positive attitude and flexibility are essential to fit into the team. #J-18808-Ljbffr