Pyramid Global Hospitality
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays. We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success across over 230 properties worldwide.
About Our Property At the Clearwater Beach Marriott Suites on Sand Key, Florida’s only all‑suite Marriott hotel, we pride ourselves on being the best employer in the area. Our culture, full benefit plans, 401(k) with a company match, and lucrative bonus programs set us apart. We are looking for talented people who have a genuine passion for service. Our core values involve personal development, people, and a desire for success. Each team member plays a key part in delivering outstanding service and memorable experiences for each guest.
What You Will Have An Opportunity To Do We are seeking an energetic and detail‑oriented Banquet Manager to join our Food and Beverage Team and oversee all aspects of banquet operations. This dynamic role offers the opportunity to lead our banquet team, ensuring seamless execution of events, exceptional guest experiences, and adherence to brand service standards.
Responsibilities
Coordinate and supervise all banquet/group sales events from pre‑planning to setup, breakdown, and post evaluation, ensuring seamless execution.
Serve as the primary point of contact for banquet clients during events and resolve concerns promptly and efficiently.
Manage staff scheduling, training, and development to maintain high standards of customer service and experience delivery.
Oversee food presentation and safety protocols in line with health regulations and company policies.
Control inventory levels for banquet supplies and equipment to optimize costs and reduce waste.
Utilize POS systems for processing, billing, and cash handling with accuracy.
Monitor shift operations, resolve guest concerns promptly, and ensure consistent delivery of exceptional hospitality experiences.
Collaborate with the culinary team to plan menus that meet client specifications while maintaining quality standards.
Collaborate with the sales team to ensure all events are seamlessly executed with attention to detail.
Collaborate with other hotel departments as pertinent to all banquet activities.
Assist in budgeting efforts by tracking expenses and implementing cost‑effective practices without compromising service quality.
What We Are Looking For
At least two years of direct hotel food and beverage leadership experience – banquet experience preferred.
Demonstrated ability to lead teams effectively in a fast‑paced environment.
Excellent customer service skills with the ability to handle guest inquiries professionally and courteously.
Experience managing shift schedules, coaching, and developing team members.
Knowledge of food production techniques suitable for fine dining, casual dining, or catering environments.
Familiarity with bar operations or beverage service is a plus for comprehensive event management.
Compensation $75,000 – $85,000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr
We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on‑site wellness programs, local discounts, and employee rates on hotel stays. We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success across over 230 properties worldwide.
About Our Property At the Clearwater Beach Marriott Suites on Sand Key, Florida’s only all‑suite Marriott hotel, we pride ourselves on being the best employer in the area. Our culture, full benefit plans, 401(k) with a company match, and lucrative bonus programs set us apart. We are looking for talented people who have a genuine passion for service. Our core values involve personal development, people, and a desire for success. Each team member plays a key part in delivering outstanding service and memorable experiences for each guest.
What You Will Have An Opportunity To Do We are seeking an energetic and detail‑oriented Banquet Manager to join our Food and Beverage Team and oversee all aspects of banquet operations. This dynamic role offers the opportunity to lead our banquet team, ensuring seamless execution of events, exceptional guest experiences, and adherence to brand service standards.
Responsibilities
Coordinate and supervise all banquet/group sales events from pre‑planning to setup, breakdown, and post evaluation, ensuring seamless execution.
Serve as the primary point of contact for banquet clients during events and resolve concerns promptly and efficiently.
Manage staff scheduling, training, and development to maintain high standards of customer service and experience delivery.
Oversee food presentation and safety protocols in line with health regulations and company policies.
Control inventory levels for banquet supplies and equipment to optimize costs and reduce waste.
Utilize POS systems for processing, billing, and cash handling with accuracy.
Monitor shift operations, resolve guest concerns promptly, and ensure consistent delivery of exceptional hospitality experiences.
Collaborate with the culinary team to plan menus that meet client specifications while maintaining quality standards.
Collaborate with the sales team to ensure all events are seamlessly executed with attention to detail.
Collaborate with other hotel departments as pertinent to all banquet activities.
Assist in budgeting efforts by tracking expenses and implementing cost‑effective practices without compromising service quality.
What We Are Looking For
At least two years of direct hotel food and beverage leadership experience – banquet experience preferred.
Demonstrated ability to lead teams effectively in a fast‑paced environment.
Excellent customer service skills with the ability to handle guest inquiries professionally and courteously.
Experience managing shift schedules, coaching, and developing team members.
Knowledge of food production techniques suitable for fine dining, casual dining, or catering environments.
Familiarity with bar operations or beverage service is a plus for comprehensive event management.
Compensation $75,000 – $85,000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Seniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr