Sushi Cook I — Quality Craft in a Luxury Kitchen

A luxury hotel group in Las Vegas is seeking an entry-level Sushi Cook to prepare and maintain high-quality sushi products while ensuring perfect cleanliness and organization in the kitchen. The ideal candidate will have at least 3 years of culinary experience in a high-volume environment, solid knife skills, and knowledge of sanitation practices. This full-time position offers a chance to work in an esteemed culinary environment committed to quality and safety standards. #J-18808-Ljbffr