Hotel Kitchen Cook I: Banquets, Buffet & Room Service

A leading hotel and spa in Las Vegas seeks a Cook to prepare food items for various services while ensuring cleanliness and safety in the kitchen. The ideal candidate must have culinary experience and be flexible with work hours. Responsibilities include food preparation for dining and banquets, adhering to health standards, and maintaining an organized kitchen environment. This full-time entry-level position offers a chance to grow in the culinary field. #J-18808-Ljbffr