Cook I - Multi-Station, Luxury Kitchen

A luxury hotel and restaurant is seeking a Cook I for its kitchen operations in Las Vegas. This position involves food preparation across all stations, ensuring quality standards, cleanliness, and effective communication within the kitchen team. Candidates must have 3 years of culinary experience, preferably in a luxury environment, and demonstrate strong knife skills and knowledge of sanitation. Must be able to obtain necessary work cards and be at least 18 years old. #J-18808-Ljbffr