Chef de Partie — Mexican Fine Dining in Michelin Kitchen

A leading hospitality company is seeking a Chef de Partie to join their Michelin Star restaurant. The ideal candidate will have a minimum of 3 years fine dining experience and a passion for Mexican cuisine. Responsibilities include maintaining quality standards, training team members, and ensuring a clean work environment. The position offers a competitive salary range of $70,304-$79,400 along with a robust benefits package including complimentary hotel nights and health insurance. #J-18808-Ljbffr