Valle Chef de Partie in a Michelin Kitchen

A luxury restaurant in California is seeking a skilled Chef De Partie to join their team. The role involves overseeing kitchen operations, ensuring quality standards are met, and collaborating in menu development. Ideal candidates will have Michelin star experience, proficiency in Mexican cuisine, and at least 3 years in fine dining. Benefits include complimentary hotel stays and medical insurance, among others. #J-18808-Ljbffr