Chef de Partie - Michelin-Star Mexican Kitchen

A respected culinary institution in Oceanside is seeking an experienced Chef de Partie to uphold culinary standards and provide exceptional dining experiences. The ideal candidate has Michelin star experience and at least 3 years in fine dining. Responsibilities include overseeing kitchen operations and maintaining quality standards. The role includes a salary range of $70,304-$79,400 and offers excellent benefits, including complimentary hotel stays and health insurance. #J-18808-Ljbffr