Line Cook: Craft Quality Dishes in a Fast-Paced Kitchen

A local country club in Greensboro is seeking a Line Cook responsible for preparing food items and ensuring quality in a busy kitchen environment. You will work closely with the Executive Chef and Sous Chef, restocking supplies, maintaining cleanliness, and supporting the team to create an outstanding dining experience. Candidates with an Associates degree in Culinary Arts and prior experience in high production kitchens are highly encouraged to apply. Strong teamwork and cooking skills are essential. #J-18808-Ljbffr