Catering Sous Chef — Lead Event Menus & Team

A hospitality management group is looking for a Sous Chef to lead culinary operations at Brookfield Zoo. Your role will include delivering exceptional guest experiences, managing food quality, and training kitchen staff. With three years of experience required, you'll need strong communication skills and culinary training. This position offers benefits like medical insurance and a 401(k) plan, along with opportunities for professional development. If you thrive in fast-paced environments, we encourage you to apply. #J-18808-Ljbffr