Line Cook: High-Volume Kitchen, Flavor & Craft

A leading hospitality management company is seeking a Line Cook at Bear Mountain, NY. Responsibilities include preparing menu items consistently, maintaining cleanliness standards, and collaborating with the culinary team. Candidates should have 2+ years of relevant experience, strong knife skills, and a positive attitude. Food safety certification is preferred. Join a supportive team that values hard work and offers competitive wages and benefits. #J-18808-Ljbffr