Line Cook: Precise Prep in Fine-Dining Kitchen

A premier dining establishment in Edgartown is seeking an entry-level Cook responsible for preparing and cooking a variety of food items while ensuring cleanliness and food safety standards. Applicants must have at least six months of culinary experience in a fine-dining or high-volume setting. This full-time position requires a positive attitude and the ability to work efficiently in a fast-paced kitchen environment. #J-18808-Ljbffr