Lakeview Specialty Hospital and Rehab
Lakeview Specialty Hospital and Rehab is a leader in comprehensive care for individuals with physical, neurological, cognitive, and behavioral impairments caused by injuries, illnesses, or chronic conditions. We provide a full continuum of care, from hospitalization and acute care to rehabilitation and community reintegration. Our fully licensed and accredited facilities aim to develop personalized recovery strategies for every individual. Located in Waterford, Wisconsin, Lakeview is staffed by experienced and compassionate professionals who use state‑of‑the‑art treatments to optimize recovery and outcomes.
Role Description The Line Cook role at Lakeview Specialty Hospital and Rehab is a full‑time, on‑site position located in Waterford, Wisconsin. The Line Cook will be responsible for preparing and cooking meals according to specified recipes, maintaining a clean and organized kitchen workspace, adhering to all food safety and hygiene standards, and collaborating with the kitchen team to ensure timely and high‑quality meal service. Additional responsibilities may involve inventory management, assisting with menu planning, and accommodating dietary restrictions or preferences as needed.
Qualifications
Proficiency in food preparation, cooking techniques, and kitchen equipment use
Understanding of food safety, sanitation protocols, and hygiene standards
Time management and organizational skills to handle a fast‑paced kitchen environment
Ability to collaborate effectively within a team setting and maintain a professional demeanor
Previous experience in a similar kitchen role is preferred but not required
Strong attention to detail and the ability to follow recipes accurately
Willingness and ability to work flexible hours, including weekends and holidays
High school diploma or equivalent; culinary training or certification is a plus
Job Details
Seniority level:
Entry level
Employment type:
Full-time
Job function:
Management and Manufacturing
Industries:
Hospitals and Health Care
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Role Description The Line Cook role at Lakeview Specialty Hospital and Rehab is a full‑time, on‑site position located in Waterford, Wisconsin. The Line Cook will be responsible for preparing and cooking meals according to specified recipes, maintaining a clean and organized kitchen workspace, adhering to all food safety and hygiene standards, and collaborating with the kitchen team to ensure timely and high‑quality meal service. Additional responsibilities may involve inventory management, assisting with menu planning, and accommodating dietary restrictions or preferences as needed.
Qualifications
Proficiency in food preparation, cooking techniques, and kitchen equipment use
Understanding of food safety, sanitation protocols, and hygiene standards
Time management and organizational skills to handle a fast‑paced kitchen environment
Ability to collaborate effectively within a team setting and maintain a professional demeanor
Previous experience in a similar kitchen role is preferred but not required
Strong attention to detail and the ability to follow recipes accurately
Willingness and ability to work flexible hours, including weekends and holidays
High school diploma or equivalent; culinary training or certification is a plus
Job Details
Seniority level:
Entry level
Employment type:
Full-time
Job function:
Management and Manufacturing
Industries:
Hospitals and Health Care
#J-18808-Ljbffr