Assistant F&B Director: Elevate Dining Ops

A well-known restaurant group seeks an Assistant Food and Beverage Director to support the management of culinary and dining operations. The role entails collaboration with the Food and Beverage Manager, planning activities, ensuring compliance with health regulations, and improving guest experiences. Candidates should have supervisory experience in food and beverage and a degree in Hospitality Management or Culinary Arts. This full-time position offers an engaging environment and responsibilities that positively impact the dining experience. #J-18808-Ljbffr