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Assistant Director of Food And Beverage

Pihakis Restaurant Group, Auburn, AL, United States


We’re seeking a dedicated and proactive Assistant Food and Beverage Director to support the overall management of our culinary and dining operations at the War Eagle Supper Club inside the Graduate Hotel in Auburn, AL. As the Assistant Food and Beverage Director, you will work closely with the Food and Beverage Manager to ensure smooth, efficient food and beverage operations.

Responsibilities

Assist in the planning, coordination, and execution of food and beverage activities

Support the management and development of the culinary and service teams

Contribute to food preparation and presentation to maintain quality standards

Collaborate with vendors and manage procurement of ingredients and supplies

Assist in monitoring inventory levels, minimizing waste, and optimizing stock control

Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment

Participate in analyzing sales and customer feedback to identify trends and areas for improvement

Support the development and execution of marketing initiatives to promote food and beverage offerings

Assist in administrative tasks, including budgeting, forecasting, inventory and financial reporting

Stay informed about industry trends, new ingredients, and culinary techniques

Requirements and Skills

Proven experience in a supervisory role in the food and beverage industry

A bachelor's degree in Hospitality Management, Culinary Arts, or a related field is advantageous

Strong organizational and multitasking skills

Excellent communication and interpersonal skills

Basic knowledge of culinary techniques, flavors, and food safety standards

Proficiency in using point‑of‑sale systems and other relevant technology

Ability to work collaboratively in a fast‑paced environment

Understanding of health and safety regulations in a dining setting

Flexibility to work evenings, weekends, and holidays, as needed

Commitment to delivering exceptional guest experiences and supporting overall business objectives

Seniority Level Mid‑Senior level

Employment Type Full‑time

Job Function Management

Industries Food and Beverage Services and Hospitality

Benefits

Medical insurance

Vision insurance

401(k)

Disability insurance

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