Line Cook: Craft Fresh Dishes in a Fast-Paced Kitchen

A hospitality company based in Nashville, TN is looking for a skilled Line Cook to prepare delicious meals according to the menu. Responsibilities include setting up and stocking stations, cooking menu items, and ensuring compliance with nutrition and sanitation regulations. Ideal candidates should have proven cooking experience, particularly in a hotel environment, and possess ServSafe certification. This role offers the opportunity to enhance the restaurant's reputation by serving high-quality dishes to delight customers. #J-18808-Ljbffr