Chef de Cuisine: Lead, Create & Elevate Fine Dining

A leading hospitality company in Las Vegas seeks a skilled Chef de Cuisine to oversee kitchen operations and foster a team-oriented environment. The successful candidate will manage a large staff while ensuring a high-quality dining experience. Key responsibilities include staff development, managing food costs, and creating innovative dishes. A strong culinary background and effective communication skills are essential. This role provides an exciting opportunity to lead in a fast-paced, high-volume kitchen setting. #J-18808-Ljbffr