Chef de Cuisine: Lead Creative Kitchen Mastery

A leading hospitality company is seeking a Chef De Cuisine for their Flavortown Sports Kitchen in Las Vegas. This role involves assisting in daily operations, managing a substantial team, and ensuring high food quality standards are met. The ideal candidate must hold a culinary arts degree, be ServSafe certified, and possess excellent communication and management skills. This position offers an on-site working environment and the opportunity to create exceptional dining experiences. #J-18808-Ljbffr