Skilled Cook: Craft Meals & Kitchen Stewardship

A premier hospitality establishment is seeking a Cook to assist the Chef or General Manager in preparing, cooking, and serving food. The ideal candidate will have culinary knowledge, preferably a high school diploma, and a Food Safety certification. Responsibilities include preparing food according to recipes, cleaning kitchen equipment, and managing food supplies. This part-time position offers a supportive environment in a dynamic kitchen setting, making it ideal for those with a keen interest in cooking. #J-18808-Ljbffr