Line Cook: Craft Fresh Dishes in a Fast-Paced Kitchen

A premier hospitality company is seeking a Cook to assist in preparing, cooking, and serving food. This role requires maintaining cleanliness in the kitchen and equipment, following food safety protocols, and providing excellent customer service. Candidates should have a high school diploma and culinary knowledge, with a commitment to ensuring top-quality food experience. Applicants must be able to lift items and withstand various temperature environments as part of the job. #J-18808-Ljbffr