Lead Line Cook: Resident Dining & Kitchen Lead

A healthcare service provider in Venice, FL is seeking a Line Cook to assist with food service to residents and guests. Responsibilities include meal preparation, leading kitchen staff, and ensuring compliance with sanitation standards. The ideal candidate should have a high school diploma or GED, a culinary degree or equivalent experience, and strong customer service skills. This is a hands-on role requiring physical stamina and attention to food safety. #J-18808-Ljbffr