Onsite F&B Director: Elevate Dining Experience

A continuing care retirement community is seeking a Food and Beverage Director to lead its dining services team. Responsibilities include overseeing food service operations, ensuring quality, and managing budgets. Candidates should have over 10 years of experience in food services, ideally in fine dining, and a relevant degree. This full-time, onsite role in Woodland, California offers a salary range of $130,000 to $140,000, with additional bonus potential and an excellent benefits package. #J-18808-Ljbffr