Line Cook: Craft Tex-Mex Dishes with Precision

A local restaurant in Wisconsin is seeking a professional line cook to prepare food according to specifications. The ideal candidate will ensure high-quality service through effective setup and collaboration with kitchen staff. Responsibilities include food preparation, station stocking, and compliance with nutrition and sanitation regulations. Candidates must have a strong understanding of cooking methods and obtain Food Handler Certification. Join us to contribute to creating remarkable memories for our guests. #J-18808-Ljbffr