Line Cook: Craft Tex-Mex Dishes with Precision

A Tex-Mex restaurant in Dallas, Texas, is looking for a professional line cook to join their team. The ideal candidate will have a strong understanding of cooking methods and demonstrate accuracy and speed in food preparation. Responsibilities include setting up cooking stations, food preparation, and cooperation with kitchen staff to ensure timely service. A required Food Handler Certification ensures compliance with all food safety regulations. This role plays a crucial part in creating remarkable experiences for guests. #J-18808-Ljbffr