Banquets Cook II — Elevate Large-Scale Event dining

A renowned hospitality group is looking for a Cook to prepare food items for the restaurant, room service, and banquets. The candidate must have culinary experience and be familiar with various cooking techniques. Responsibilities include maintaining a clean kitchen, preparing menu items according to standards, and ensuring food quality. This is a full-time, entry-level position located in Savannah, Georgia. Join a vibrant team and contribute to exceptional dining experiences. #J-18808-Ljbffr