Denver Country Club
Position:
DISHWASHER / KITCHEN CLEANER
Department:
FOOD & BEVERAGE – KITCHEN
Reports to:
EXECUTIVE CHEF, SOUS CHEF
Hourly Rate:
$19.00
Primary Objective:
To create a club atmosphere where absolute satisfaction is our highest priority. To wash and properly store all cooking utensils, china equipment, flatware and glassware.
About the club:
Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585 member, by invitation only private club hosts an 18‑hole golf course, two indoor golf simulators, indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962‑1964), Trans‑Mississippi Amateur (upcoming 2022), Pacific Coast Amateur and Curtis Cup (1984). A Golf Course renovation was completed in 2020 – Gil Hanse. The renovation has helped to secure Denver Country Club as one of the premier golf courses in the Western United States. The Golf Shop is consistently recognized as an AGM Platinum Award Winning Golf Shop (Top 100) and has been recognized as a multiple winner of the Colorado Section PGA Merchandiser of the Year – Private Category.
Core Values:
Integrity, Passion, Teamwork, Respect, Excellence
Integrity – honesty, persistence, commitment, follow through, sincerity, trust
Passion – have fun, be creative, enthusiasm, positive energy, be purposeful, excitement
Teamwork – cooperation, support, communication, unity, collaboration, take initiative, dependability
Respect – selfless, self‑awareness, empathy, compassion, resolution, understanding, grateful
Excellence – quality, consistency, hard work, process integrity, results, growth
Benefits:
Vacation, Sick Time, 401k, Medical Dental, Life, FSA (per DCC employee handbook)
Paid sick leave where required by law
Positive, values‑centric working environment
Scholarship Eligibility
Holiday Bonus
Referral Bonus, $750 for a qualified hire at the Club, over 3 months
Complimentary meals
Complimentary parking
Complimentary golf privileges per DCC employee guidelines
Club merchandise at reduced employee pricing
Responsibilities:
Washing all wares in commercial dishwashing machine or by hand
Polish all silverware, platters and chafing dishes
Collect trash from kitchen areas; empty garbage barrels, wash and reline with new bags
Examine garbage for silverware, dishes and glassware
Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, ice machines, refrigerators, walk‑ins etc.
Wash or clean receiving area and trash areas
Sweep and mop kitchen floors, as needed
Clean dish machine after each shift
Perform other tasks such as assisting in food preparation, putting away product, cleaning coolers, freezers, and storage rooms
Store all dishes and other wares in proper areas
Other duties as required
Qualifications:
At least 1 year of experience working in a kitchen
Must be able to work morning or evening shifts
Previous experience requiredli>
Must have a positive, team‑oriented mentality
Must be dependable
Must be able to stand on your feet for periods of time
Lifting of items between 10–20 lbs
#J-18808-Ljbffr
DISHWASHER / KITCHEN CLEANER
Department:
FOOD & BEVERAGE – KITCHEN
Reports to:
EXECUTIVE CHEF, SOUS CHEF
Hourly Rate:
$19.00
Primary Objective:
To create a club atmosphere where absolute satisfaction is our highest priority. To wash and properly store all cooking utensils, china equipment, flatware and glassware.
About the club:
Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585 member, by invitation only private club hosts an 18‑hole golf course, two indoor golf simulators, indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962‑1964), Trans‑Mississippi Amateur (upcoming 2022), Pacific Coast Amateur and Curtis Cup (1984). A Golf Course renovation was completed in 2020 – Gil Hanse. The renovation has helped to secure Denver Country Club as one of the premier golf courses in the Western United States. The Golf Shop is consistently recognized as an AGM Platinum Award Winning Golf Shop (Top 100) and has been recognized as a multiple winner of the Colorado Section PGA Merchandiser of the Year – Private Category.
Core Values:
Integrity, Passion, Teamwork, Respect, Excellence
Integrity – honesty, persistence, commitment, follow through, sincerity, trust
Passion – have fun, be creative, enthusiasm, positive energy, be purposeful, excitement
Teamwork – cooperation, support, communication, unity, collaboration, take initiative, dependability
Respect – selfless, self‑awareness, empathy, compassion, resolution, understanding, grateful
Excellence – quality, consistency, hard work, process integrity, results, growth
Benefits:
Vacation, Sick Time, 401k, Medical Dental, Life, FSA (per DCC employee handbook)
Paid sick leave where required by law
Positive, values‑centric working environment
Scholarship Eligibility
Holiday Bonus
Referral Bonus, $750 for a qualified hire at the Club, over 3 months
Complimentary meals
Complimentary parking
Complimentary golf privileges per DCC employee guidelines
Club merchandise at reduced employee pricing
Responsibilities:
Washing all wares in commercial dishwashing machine or by hand
Polish all silverware, platters and chafing dishes
Collect trash from kitchen areas; empty garbage barrels, wash and reline with new bags
Examine garbage for silverware, dishes and glassware
Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, ice machines, refrigerators, walk‑ins etc.
Wash or clean receiving area and trash areas
Sweep and mop kitchen floors, as needed
Clean dish machine after each shift
Perform other tasks such as assisting in food preparation, putting away product, cleaning coolers, freezers, and storage rooms
Store all dishes and other wares in proper areas
Other duties as required
Qualifications:
At least 1 year of experience working in a kitchen
Must be able to work morning or evening shifts
Previous experience requiredli>
Must have a positive, team‑oriented mentality
Must be dependable
Must be able to stand on your feet for periods of time
Lifting of items between 10–20 lbs
#J-18808-Ljbffr