Denver Country Club
Join to apply for the
Line Cook
role at
Denver Country Club .
1 week ago — Be among the first 25 applicants.
This range is provided by Denver Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $17.00/hr — $22.00/hr
Position Summary Prepare food dishes in accordance with restaurant standards while maintaining a clean and safe work environment in the kitchen.
Department:
Food & Beverage – Kitchen
Reports to:
Executive Chef, Sous Chef
Hourly Rate:
$19.00—$22.00 + Commission
Primary Objective:
To create a club atmosphere where absolute satisfaction is our highest priority.
About the Club Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585‑member, by‑invitation only private club hosts an 18‑hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962—1964), Trans‑Mississippi Amateur (upcoming 2022), Pacific Coast Amateur and Curtis Cup (1984). A golf course renovation was completed in 2020 by Gil Hanse, securing the club as one of the premier courses in the Western United States. The Golf Shop is consistently recognized as an AGM Platinum Award–winning shop and has multiple awards as Colorado Section PGA Merchandiser of the Year – Private Category.
Core Values
Integrity
(honesty, persistence, commitment, follow‑through, sincerity, trust)
Passion
(have fun, be creative, enthusiasm, positive energy, be purposeful, excitement)
Teamwork
(cooperation, support, communication, unity, collaboration, initiative, dependability)
Respect
(self‑less, self‑awareness, empathy, compassion, resolution, understanding, gratitude)
Excellence
(quality, consistency, hard work, process integrity, results, growth)
Benefits
Benefits per DCC employee handbook (Vacation, Sick Time, 401(k), Medical, Dental, Life, FSA)
Paid sick leave where required by law
Positive, values‑centric working environment
Scholarship eligibility
Holiday bonus
Referral bonus, $750 for a qualified hire at the club over 3 months
Complimentary meals
Complimentary parking
Complimentary golf privileges per DCC employee guidelines
Club merchandise at reduced employee pricing
Job Responsibilities
Organize and set up kitchen station to be prepared for service
Prepare food items by cutting, chopping, mixing, and preparing sauces
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Follow standard recipes while preparing for assigned items for banquet service
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
Coordinate and time orders with other kitchen operations
Perform inventory checks and complete food storage logs
Consistently use safe and sanitary food handling practices, including personal hygiene
Keep all areas of work including freezers and refrigerators clean and organized
Set up and stock food items and other necessary supplies
Operate food production equipment according to manufacturers' instructions
Cleans and sanitizes cooking surfaces at the end of the shift
Notify Sous Chef of expected shortages
Handle leftover food items as instructed by Sous Chef and clean assigned work areas
Requisition items needed to produce menu items, cover, date, and neatly store all reusable leftover food items
Perform other appropriate tasks as assigned by Executive Chef
Job Requirements
2—3 years’ experience in a fast‑paced, teamwork‑oriented environment
Must be able to work flexible shifts
Willingness to listen and take direction well
Strong attention to detail and achieving high quality results
Must have a passion for food and be creative
Must practice strict safety and sanitation practices and be organized
Physical requirements: standing, reaching, climbing stairs, walking, lifting up to 30 lbs.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Golf Courses and Country Clubs
Referrals increase your chances of interviewing at Denver Country Club by 2x.
Get notified about new Line Cook jobs in
Denver, CO .
#J-18808-Ljbffr
Line Cook
role at
Denver Country Club .
1 week ago — Be among the first 25 applicants.
This range is provided by Denver Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $17.00/hr — $22.00/hr
Position Summary Prepare food dishes in accordance with restaurant standards while maintaining a clean and safe work environment in the kitchen.
Department:
Food & Beverage – Kitchen
Reports to:
Executive Chef, Sous Chef
Hourly Rate:
$19.00—$22.00 + Commission
Primary Objective:
To create a club atmosphere where absolute satisfaction is our highest priority.
About the Club Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585‑member, by‑invitation only private club hosts an 18‑hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962—1964), Trans‑Mississippi Amateur (upcoming 2022), Pacific Coast Amateur and Curtis Cup (1984). A golf course renovation was completed in 2020 by Gil Hanse, securing the club as one of the premier courses in the Western United States. The Golf Shop is consistently recognized as an AGM Platinum Award–winning shop and has multiple awards as Colorado Section PGA Merchandiser of the Year – Private Category.
Core Values
Integrity
(honesty, persistence, commitment, follow‑through, sincerity, trust)
Passion
(have fun, be creative, enthusiasm, positive energy, be purposeful, excitement)
Teamwork
(cooperation, support, communication, unity, collaboration, initiative, dependability)
Respect
(self‑less, self‑awareness, empathy, compassion, resolution, understanding, gratitude)
Excellence
(quality, consistency, hard work, process integrity, results, growth)
Benefits
Benefits per DCC employee handbook (Vacation, Sick Time, 401(k), Medical, Dental, Life, FSA)
Paid sick leave where required by law
Positive, values‑centric working environment
Scholarship eligibility
Holiday bonus
Referral bonus, $750 for a qualified hire at the club over 3 months
Complimentary meals
Complimentary parking
Complimentary golf privileges per DCC employee guidelines
Club merchandise at reduced employee pricing
Job Responsibilities
Organize and set up kitchen station to be prepared for service
Prepare food items by cutting, chopping, mixing, and preparing sauces
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Follow standard recipes while preparing for assigned items for banquet service
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage
Coordinate and time orders with other kitchen operations
Perform inventory checks and complete food storage logs
Consistently use safe and sanitary food handling practices, including personal hygiene
Keep all areas of work including freezers and refrigerators clean and organized
Set up and stock food items and other necessary supplies
Operate food production equipment according to manufacturers' instructions
Cleans and sanitizes cooking surfaces at the end of the shift
Notify Sous Chef of expected shortages
Handle leftover food items as instructed by Sous Chef and clean assigned work areas
Requisition items needed to produce menu items, cover, date, and neatly store all reusable leftover food items
Perform other appropriate tasks as assigned by Executive Chef
Job Requirements
2—3 years’ experience in a fast‑paced, teamwork‑oriented environment
Must be able to work flexible shifts
Willingness to listen and take direction well
Strong attention to detail and achieving high quality results
Must have a passion for food and be creative
Must practice strict safety and sanitation practices and be organized
Physical requirements: standing, reaching, climbing stairs, walking, lifting up to 30 lbs.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Golf Courses and Country Clubs
Referrals increase your chances of interviewing at Denver Country Club by 2x.
Get notified about new Line Cook jobs in
Denver, CO .
#J-18808-Ljbffr